Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cocopum chapatis. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Cocopum chapatis is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cocopum chapatis is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cocopum chapatis using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocopum chapatis:
- Make ready 1 kg all purpose flour, plus extra for dusting
- Get 1 c mashed pumpkin
- Make ready To taste salt
- Make ready Oil for frying
- Get 700 ml homemade coconut milk
Place the cooked chapati on the bowl and cover with a towel. Cocoplum brings you exquisite and affordable attire for girls and women. Find cocoplum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn How To Make Kenyan Soft Layered Chapati.
Steps to make Cocopum chapatis:
- Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix
- Add the coconut milk a little at a time while mixing. I used warm water to extract
- Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins
- Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls
- Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice
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So that is going to wrap it up with this special food cocopum chapatis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
