Sig's German Green Herb Sauce
Sig's German Green Herb Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's german green herb sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's German Green Herb Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's German Green Herb Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's german green herb sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German Green Herb Sauce:
  1. Make ready a bunch, (or more) of garden cress, parsley, chives and dill
  2. Prepare chard
  3. Make ready small spring onions
  4. Get each dried chervil and dried wild garlic
  5. Take German style mild mustard
  6. Take juice of lemon
  7. Prepare dill pickled gherkin (optional)
  8. Make ready sugar
  9. Make ready yoghurt or soured cream
  10. Prepare creme fraiche
  11. Get hardboiled eggs
Instructions to make Sig's German Green Herb Sauce:
  1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter
  2. In a large bowl mix them with all the other ingredients except the eggs and mustard.
  3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
  4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes

So that is going to wrap this up with this special food sig's german green herb sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!