Bagel Sandwich
Bagel Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bagel sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bagel Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bagel Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bagel sandwich using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bagel Sandwich:
  1. Take 2 everything bagel sliced from the middle
  2. Make ready 2 eggs
  3. Take 2 slices Emmentaler cheese
  4. Take 1 small bunch of Iceberg lettuce
  5. Get 1 onion sliced
  6. Take 1 tomato sliced
  7. Prepare 1 cucumber sliced
  8. Prepare 1/2 cup Basil pesto
  9. Make ready 1/2 cup Mayonnaise
  10. Prepare 1 tsp vegetable oil
  11. Take 1 tsp italian seasoning
  12. Make ready to taste salt
Instructions to make Bagel Sandwich:
  1. In a bowl break the eggs, add salt and seasoning and mix it together.
  2. Heat a pan and drizzle oil, add the eggs and cook them till done. Fold the cooked egg in 3 folds to make it rectangular and cut them in 2 square pieces.
  3. Toast your everything bagel.
  4. Assemble your sandwich. spread mayonnaise on the bottom slice, layer iceberg lettuce, onion, tomato slices, egg, Emmentaler cheese, cucumber slices and spread basil pesto on the top slice of the bagel.
  5. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap this up with this special food bagel sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!