Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash and japanese sweet potato with mentaiko sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Get 1/6 Kabocha squash
  2. Prepare 1/2 Japanese sweet potatoes
  3. Prepare 1 Herbs (chervil etc.)
  4. Prepare Pure Mentaiko Sauce
  5. Take 4 Spicy mentaiko
  6. Get 1/3 Minced Japanese leek
  7. Prepare 2 tbsp Roasted sesame seeds (white)
  8. Make ready 2 tbsp Pure sesame oil
Instructions to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
  2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
  3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
  4. Briefly mix Step 2 with the Step 3 sauce.
  5. Serve Step 5 on a plate, and garnish with herbs.

So that is going to wrap it up with this special food kabocha squash and japanese sweet potato with mentaiko sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!