Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carmel corn. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carmel Corn is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carmel Corn is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carmel corn using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carmel Corn:
- Make ready 1 cup brown sugar
- Make ready 1/3 cup light corn syrup
- Take 5 tablespoons butter
- Prepare 1 teaspoon vanilla (or other favorite)
- Get 1/8 teaspoon baking soda
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that is going to wrap it up with this special food carmel corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
