Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Make ready 1 red apple
- Prepare 100 ml white wine vinegar
- Get 1 tsp sugar
- Get 100 ml greek yogurt
- Get Salt
- Take Lemon juice
- Take 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Prepare Lettuce (I had some salad mix that I used for it)
- Take Dried oregano
Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Transform your mind, tranform your body Repair Your Relationship with Food & What you Feed Yourself Learn how to create easy healthy meals for yourself. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine. Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated.
So that is going to wrap it up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
