Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread with crumble topping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin bread with crumble topping is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin bread with crumble topping is something which I’ve loved my entire life.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To get started with this recipe, we have to prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Make ready 1 cup vegetable oil
- Get 2/3 cup water
- Prepare 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Get 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Take 1/4 tsp ground ginger
- Take Crumbling topping
- Prepare 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Make ready 3/4 cup sugar
My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.
So that’s going to wrap it up with this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
