Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. The Best Sriracha Eggs Recipes on Yummly
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Prepare 1 pack (250 g) spinach
- Prepare Spinach seasoning
- Take 1 tsp honey
- Prepare 1 tsp toasted sesame seeds
- Make ready 1 tsp soysauce
- Make ready 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Prepare Sriracha mayo
- Get 2 tbsp mayonnaise
- Take 1 tbsp sriracha sauce
- Get 1 poached egg
- Take 1 bagel (toasted)
Click here to see more of Prensky's deviled egg. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce. I talked a little about Sriracha Egg Salad in my post for Sriracha Deviled Eggs, but I wanted to make a recipe specifically for this simple yet delicious recipe. Sauteed fresh spinach with poached egg on toast.
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. It's made by topping creamed spinach with artichoke hearts warmed in butter, along with a couple of poached eggs and some Hollandaise sauce. Poached Eggs with Wilted Spinach on Toast. by SkinnyMs. Mayak Eggs Korean Marinated Eggs Recipe &… Bagel for Breakfast.
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