Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best chocolate chip cookies I’ve ever had is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Best chocolate chip cookies I’ve ever had is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sweet, salty, soft, chewy and ludicrously moreish. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again.
To get started with this particular recipe, we must first prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Make ready 1/2 cup old fashioned oats
- Make ready 2 1/4 cup all purpose flour
- Get 1 tsp baking soda
- Make ready 1/4 tsp cinnamon
- Prepare 1 cup unsalted butter (melted)
- Take 3/4 cup (packed) brown sugar
- Prepare 3/4 cup sugar
- Prepare 1 Tbsp vanilla
- Prepare 1/2 tsp lemon juice
- Get 2 large eggs
- Prepare 3 cups chocolate chips
- Take 1 1/2 cup chopped walnuts
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Steps to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
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