Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tiny sandwich cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tiny Sandwich Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tiny Sandwich Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tiny sandwich cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiny Sandwich Cake:
- Make ready Sliced sandwich bread
- Prepare Decoration pen (Quick-drying type)
- Make ready Your favorite jam & margarine
- Get Chervil or mint leaves for garnishing
- Get Dragées
Steps to make Tiny Sandwich Cake:
- Use a large and small circular mold to cut 3 slices of each size out of the bread.
- They're cut out.
- Spread on your favorite jam and margarine and stack the bread like a sandwich. This time, I used chocolate cream.
- Once the bread has been spread with filling and stacked, stack the smaller stack on top of the larger stack.
- Use the decoration pen to put six evenly-spaced dots around the edge of the top slice of bread.
- While the icing from the decoration pen is still wet, place the dragées on each dot.
- Write a message with the decopen on the top of the lower level.
- Garnish with the chervil and mint to finish!
So that’s going to wrap it up with this special food tiny sandwich cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
