Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cured ham rose bouquet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cured Ham Rose Bouquet is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cured Ham Rose Bouquet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cured Ham Rose Bouquet:
- Make ready pieces Cured ham
- Prepare enough to fill the dish Potato salad
- Prepare to 20 Asparagus, thin stalks
- Take Chervil
Instructions to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
So that’s going to wrap this up for this special food cured ham rose bouquet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
