Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, versatile herb cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Versatile Herb Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Versatile Herb Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook versatile herb cheese using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Versatile Herb Cheese:
- Get Cream cheese
- Get Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
- Take Prosciutto
- Get Coarsely ground pepper
- Prepare Chopped nuts for topping (almonds, peanuts, sesame, etc.)
Steps to make Versatile Herb Cheese:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
- With crackers.
- Spread on crackers.
- Spread on baguette or bagels.
So that’s going to wrap this up for this exceptional food versatile herb cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
