Water Chestnut, Carrots and Corn
Water Chestnut, Carrots and Corn

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, water chestnut, carrots and corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Water Chestnut, Carrots and Corn is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Water Chestnut, Carrots and Corn is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut, Carrots and Corn:
  1. Take 1-1/4 pound carrots I used organic
  2. Get 8 ounces water Chestnut
  3. Prepare 16 ounces canned corn drained
  4. Make ready 1/3 stick butter
  5. Make ready 1/2 teaspoon salt
  6. Prepare 2 tablespoons sugar
Instructions to make Water Chestnut, Carrots and Corn:
  1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
  2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
  3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
  4. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food water chestnut, carrots and corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!