Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, water chestnut, carrots and corn. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Water Chestnut, Carrots and Corn is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Water Chestnut, Carrots and Corn is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Prepare 1-1/4 pound carrots I used organic
- Take 8 ounces water Chestnut
- Get 16 ounces canned corn drained
- Prepare 1/3 stick butter
- Get 1/2 teaspoon salt
- Take 2 tablespoons sugar
Instructions to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food water chestnut, carrots and corn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
