Banana yogurt muffins
Banana yogurt muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana yogurt muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt.

Banana yogurt muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana yogurt muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana yogurt muffins:
  1. Prepare 1 cup bran cereal
  2. Take 1 cup mashed banans
  3. Take 3/4 cup plain yogurt
  4. Take 1 1/2 cup all purpose flour
  5. Prepare 1 tsp baking powder
  6. Get 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Make ready 1/2 cup chopped nuts and/or rasins
  9. Make ready 2 eggs
  10. Take 1/2 cup packed brown sugar
  11. Take 1/4 cup cooking oil

Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Instructions to make Banana yogurt muffins:
  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

The greek yogurt adds protein and keeps the muffins moist. These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. My toddler and I have been baking with bananas like crazy that last couple of months.

So that’s going to wrap it up with this exceptional food banana yogurt muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!