Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft layerd coconut chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft layerd Coconut chapati is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft layerd Coconut chapati is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. Chapatis define the festive season in our country.
To get started with this particular recipe, we must prepare a few components. You can cook soft layerd coconut chapati using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft layerd Coconut chapati:
- Make ready 1 kg plain White wheat flour
- Take 3 table spoons dessicated coconut
- Prepare 1 tablespoon salt
- Prepare Oil
- Prepare as needed Warm water
Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. Chapati is one of the staple food loved by many in Kenya. In this episode, we present you with the best recipe to make the chapatis.
Instructions to make Soft layerd Coconut chapati:
- Mix all dry ingredients in a large bowl
- Add oil, about 1/2 a cup, add the water and begin kneading
- Knead in to a smooth dough, cover and let it rest about 20 mins.
- Roll out thinly and apply oil, spread.
- Roll into a sausage shape and cut
- Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers.
- Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls.
- Serve with your favorite accompaniment
Hi lovelies, I had to redo the chapati video, this one is shorter, I hope you try it out. With love Aggy For business enquiries Wonderwomankenya@gmail.com. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
So that’s going to wrap it up with this exceptional food soft layerd coconut chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
