Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and ground beef burritos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ground Beef Burritos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato and Ground Beef Burritos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Prepare Filling
  2. Prepare 1 small onion
  3. Make ready 1 1/2 lb ground beef
  4. Get 2 tbsp olive oil
  5. Take 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Make ready 1 1/2 tsp cumin powder
  7. Prepare 1 large or two small potatoes
  8. Take 3 jalapeño slices per burrito, optional
  9. Make ready 1 packages of 10-12 flour tortillas
Instructions to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

So that is going to wrap this up for this special food potato and ground beef burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!