Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
  1. Take Pork bones and lean meat
  2. Get Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
  3. Prepare Goji berry (1 soup spoon)
  4. Prepare Honey dates
  5. Make ready Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
  6. Make ready carrot
Steps to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
  1. Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
  2. Blanch pork with boiling water. Stir. Wash with cold water.
  3. Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
  4. A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.

So that’s going to wrap this up with this special food agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!