Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon wrapped water chestnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon wrapped Water Chestnuts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon wrapped Water Chestnuts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Make ready 1 can water chestnuts, drained
- Prepare 1/4 cup soy sauce
- Get 2 tablespoons brown sugar
- Make ready Bacon strips - cut in 3rds (1/3)
- Take Can Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap this up for this special food bacon wrapped water chestnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
