Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped water chestnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon wrapped Water Chestnuts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon wrapped Water Chestnuts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Make ready 1 can water chestnuts, drained
- Get 1/4 cup soy sauce
- Get 2 tablespoons brown sugar
- Get Bacon strips - cut in 3rds (1/3)
- Prepare Can Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap this up for this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
