Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bagels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bagels is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bagels is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bagels using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bagels:
- Take 150 grams Wholemeal bread flour
- Take 350 grams strong white bread flour
- Prepare 15 grams light muscavado sugar
- Make ready 10 grams rock salt
- Get 15 grams dried active yeast
- Get 4 tbsp olive oil
- Make ready 350 ml water
- Make ready 1 egg
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels. Reblog. i miss bagels Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY.
Steps to make Bagels:
- Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
- Pour in the water gradually until the dough begins to form. (You may not need it all)
- Tip the dough onto a dry smooth surface and knead for 10mins.
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
- Remove the dough and then knead for another 5mins.
- Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
- Cover with a tea towel and prove for another 2hours.
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
- Place into the oven for 20-25mins or until golden brown.
- Remove from the oven and allow to cool.
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So that is going to wrap this up with this exceptional food bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
