Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Prepare 3 eggs
- Make ready 2 cups (-2 tbsp) sugar
- Prepare 2 cups mashed banana or grated zucchini
- Make ready 2 tsp vanilla extract
- Make ready (3 tbsp milk)
- Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Make ready 1 tsp salt
- Take 1/4 tsp (1/8) baking powder
- Take 1 tsp (1/2) baking soda
- Prepare 3 tsp cinnamon
Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
So that is going to wrap it up for this special food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
