Tofu Okara Bagels Made with Tofu, Okara, and Flour
Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu okara bagels made with tofu, okara, and flour. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Get 150 grams Tofu
  2. Get 100 grams Fresh okara
  3. Take 70 grams Bread flour
  4. Take 1 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Make ready 1/2 tsp Dry yeast
  7. Make ready 1 tbsp Honey (For kettling)
Steps to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Fry the okara in a frying pan to evaporate the water.
  2. It is good if the okara is a little wet like this.
  3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
  4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
  5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
  6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

So that is going to wrap it up with this special food tofu okara bagels made with tofu, okara, and flour recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!