Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bagel sandwich loaded with cabbage and tuna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bagel Sandwich Loaded with Cabbage and Tuna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bagel Sandwich Loaded with Cabbage and Tuna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bagel sandwich loaded with cabbage and tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Make ready 2 Bagel
- Prepare 1/8 Cabbage
- Get 1/2 tsp Salt
- Take 1 can Canned tuna
- Take 1 cube Cream cheese
- Make ready 1 Butter
- Make ready 1 Ground black pepper
Instructions to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Take the cream cheese out of the refrigerator and bring to room temperature.
- Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together.
- Drain the oil from the tuna, then mix with the cream cheese.
- Once the cabbage has wilted, squeeze out the moisture.
- Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish.
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