Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Lemon Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Muffins:
- Make ready 2 cups flour
- Take 1 cup sugar
- Get 1 Tbsp. baking powder
- Get 1 tsp. salt
- Prepare 6 Tbsp. butter
- Get 1 egg
- Get 2/3 cup milk
- Make ready 3 Tbsp. lemon juice
- Prepare 1 tsp. vanilla extract
- Take 2 cups frozen or fresh blueberries
Steps to make Blueberry Lemon Muffins:
- Preheat oven to 400 degrees. Place muffin liners in muffin tin.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
- Add egg mix to the dry mix just until blended.
- Fold in blueberries.
- Divide batter into each muffin cup.
- Bake at 400 degrees for 20 minutes. Enjoy!
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