Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kuri kinton (chestnut and sweet potato kinton). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Prepare middle sized sweet potato (about 250g without skin)
- Prepare candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap this up for this exceptional food kuri kinton (chestnut and sweet potato kinton) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
