Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Prepare 1/2 cup butter softened
  2. Prepare 3/4 cup erythritol sweetener
  3. Make ready 5 large eggs
  4. Get 1 tsp vanilla extract
  5. Get 1 1/2 cup almond flour
  6. Get 1/4 cup coconut flour
  7. Get 4 tsp baking powder
  8. Prepare 1/2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Make ready 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that is going to wrap it up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!