Brussels sprout, chestnuts and chicken tart.
Brussels sprout, chestnuts and chicken tart.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprout, chestnuts and chicken tart.. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussels sprout, chestnuts and chicken tart. is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brussels sprout, chestnuts and chicken tart. is something that I’ve loved my whole life. They are nice and they look wonderful.

Roast Brussels sprouts and chesnuts together on a pan for an easy side dish recipe that's perfect for the holidays. Combine sprouts and chestnuts in a large bowl. Add oil, salt, and peppers; toss well to coat.

To begin with this particular recipe, we must prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
  1. Make ready ready made shortcrust pastry
  2. Prepare cooked brussels sprouts
  3. Get cooked chicken
  4. Make ready precooked chestnuts
  5. Make ready eggs
  6. Make ready egg yolk
  7. Prepare double cream
  8. Make ready creme fraiche
  9. Take salt and pepper

Brussels Sprout, Chestnut, Chicken Broth, Side Dish, Fall. Check out our favourite Brussels sprouts recipe with chestnuts this festive season. Take care not to over cook. Drain the Brussels sprouts well and cut in half lengthwise.

Steps to make Brussels sprout, chestnuts and chicken tart.:
  1. Preheat oven to 180Ā°C
  2. Roll out pastry on a floured board to about 3mm thick.
  3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
  4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
  5. Leave to cool whilst preparing the filling.
  6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
  7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
  8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
  9. Return to the oven for 12 mins until the custard is set and golden in colour.
  10. Eat warm or cold. :-)

Melt butter in a skillet and saute the shallots. Add the chestnuts and Brussels sprouts, toss to coat with the butter. Can Chefs Make Brussels Sprout-Haters Change Their Mind? Chicken tagine with spiced Brussels sprouts & feta. Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts - just watch Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner.

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