Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chestnut-chocolat mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chestnut-Chocolat Mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chestnut-Chocolat Mousse is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Prepare Chestnuts or 1,25 dl canned chestnutmash
- Take Eggs
- Get Chocolate (I used milk chocolate)
- Make ready Sugar
Steps to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
So that is going to wrap it up for this exceptional food chestnut-chocolat mousse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
