Chewy New York-Style Bagels
Chewy New York-Style Bagels

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy new york-style bagels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Looking for that perfectly chewy bagel that is just like something you'd get from a New York deli? It's easier than you think and tastes even better fresh. This is one project to take on!

Chewy New York-Style Bagels is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chewy New York-Style Bagels is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chewy new york-style bagels using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chewy New York-Style Bagels:
  1. Make ready 220 grams ●French bread flour (ER type)
  2. Get 100 grams ●Bread flour (1 CW)
  3. Prepare 10 grams ●Sugar
  4. Prepare 5 grams ●Baked salt
  5. Prepare 2 3/10 grams ●Dry yeast
  6. Make ready 160 grams Water
  7. Get 1 Corn meal (sift onto the baking tray)
  8. Get 2 tbsp Light brown sugar (for the kettling water)
  9. Make ready 1600 ml Hot water (for kettling)

How much longer do sourdough bagels take to make? The New York style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland. A step-by-step recipe and the science behind New York style bagels. Chewy and flavorful, they are made in the traditional method, with barley malt & boiling.

Steps to make Chewy New York-Style Bagels:
  1. Add water and all ingredients marked with a ● into the bread machine. Set the "kneading" stage on your home break making machine for 7 minutes. The photo shows the dough after it's been kneaded.
  2. Take out the dough and knead with your hands for 3 minutes. Measure, divide into sixths, and roll them up into balls again. Cover with a damp cloth and let them rest for 10 minutes.
  3. With the closed end facing up, roll it into a horizontal oval. Tuck in the top and bottom sides (as in the upper photo). Press the center downwards. Again, tuck in the top and bottom sides to close the ends (as in the bottom photo).
  4. Repeat Step 3 for the rest of the dough. Make sure to cover the dough with a damp cloth if you're not working on it.
  5. Roll the dough around and shape it into a 20 cm long stick (upper photo). Flatten one end (bottom photo). Make sure the seam side is facing up!
  6. Place the unflattened end onto the flattened end. Lightly push to make the ends stick together (upper photo). Secure the end by wrapping the flattened end around it (bottom photo).
  7. Flip it over to shape. Dust a baking tray with corn meal, and align the dough on top. Leave for 30 minutes in a warm place for the 2nd rising.
  8. Prepare the kettling water by dissolving the light brown sugar. When the dough is done rising, boil for 25 seconds on each side on water that's just below the boiling point. Wet your fingers with hot water to prevent the dough from sticking.
  9. Preheat oven to 220℃. Bake for 5 minutes at 210℃, then for 15 minutes at 200℃ (20 minutes in total).

Now a disclaimer - I'm not from NYC, nor have I spent a crazy amount of time there (but I have eaten NY style bagels). The key to authentic New York-style bagels is boiling to ensure you get that chewy, New York flavor. Once you get the recipe down, add fruits and other Place the boiled bagels on a greased cookie sheet. Cool on a wire cooling rack. New York-style bagels are soft, chewy and doughy.

So that’s going to wrap this up for this exceptional food chewy new york-style bagels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!