Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese lionhead meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Lionhead Meatballs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Lionhead Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Lionhead Meatballs:
- Take Meatballs
- Get ground pork
- Prepare soy sauce
- Prepare sugar
- Prepare Shaoxing wine
- Prepare water chestnuts
- Get panko breadcrumbs
- Take sesame seed oil
- Make ready ground ginger
- Take minced garlic
- Get water
- Prepare large eggs
- Make ready salt
- Make ready peanut oil to fry in
- Make ready Bok Choy
- Take bok-choy
- Prepare sesame seed oil
- Make ready salt
- Prepare soy sauce
- Prepare Steaming
- Get water
- Make ready salt
- Take Broth
- Get peanut oil you used to fry meatballs
- Make ready all purpose flour
- Get salt
- Take ground white pepper
- Make ready soy sauce
- Prepare chicken broth
- Take sesame seed oil
- Make ready Garnish optional
- Make ready thinly sliced scallions
- Prepare soy sauce
- Make ready rice vinegar
- Make ready roasted sesame seed oil
- Prepare honey
- Make ready Rice optional
- Prepare long grain rice
- Get salt
- Prepare soya sauce
- Make ready steam water with drippings from meatballs and bok-choy
- Take peanut oil used to fry meatballs
Instructions to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that is going to wrap this up for this exceptional food chinese lionhead meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
