Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ceviche shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ceviche Shrimp is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Take 1 lb peeled small shrimp
- Get Kosher salt
- Make ready 1/4 tsp baking soda
- Prepare 2 tbsp lime juice
- Get 3 tbsp mayo
- Prepare 2 tsp extra virgin olive oil
- Get 2 tbsp ketchup
- Get 1/4 cup finely minced onion
- Make ready to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Make ready Fresh ground black pepper
- Get Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap this up for this exceptional food ceviche shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
