Ultra moist banana bread
Ultra moist banana bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ultra moist banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ultra moist banana bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ultra moist banana bread is something that I have loved my entire life. They’re fine and they look wonderful.

The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!

To begin with this recipe, we have to first prepare a few ingredients. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ultra moist banana bread:
  1. Prepare Wet ingredients
  2. Make ready 4 over ripe bananas smashed
  3. Prepare 1/2 C butter at room temp
  4. Take 2 eggs
  5. Get 1 tsp vanilla
  6. Take 1/2 C sour cream
  7. Take Dry ingredients
  8. Prepare 1 1/2 C flour
  9. Take 1 tsp baking soda
  10. Get 1/2 tsp salt
  11. Prepare 1 C sugar

Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH.

Instructions to make Ultra moist banana bread:
  1. Preheat oven to 350°
  2. In a large bowl beat wet ingredients together with electric mixer.
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter.
  4. Pour batter into a greased 1.5 quart baking dish.
  5. Bake for 1 hour and let cool before serving.

In a large bowl beat wet ingredients together with electric mixer. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Try this Ultra Moist Banana Bread recipe, or contribute your own.

So that is going to wrap this up for this special food ultra moist banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!