Seriously Chewy Bagels, a Simple 60-Minute Recipe
Seriously Chewy Bagels, a Simple 60-Minute Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seriously chewy bagels, a simple 60-minute recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seriously chewy bagels, a simple 60-minute recipe using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Make ready 15 grams dried Dried yomogi (Japanese mugwort)
  2. Prepare 300 grams Bread (strong) flour
  3. Make ready 5 grams Dry yeast
  4. Get 13 grams Sugar
  5. Get 5 grams Salt
  6. Take 180 ml Milk (warm to the touch)
  7. Make ready 1 Hot water (for boiling)
  8. Take 3 tbsp Honey or sugar ★ for kettling
Instructions to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Rehydrate the dried yomogi in hot water.
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
  7. They're done! The fragrance of the yomogi is really nice!

So that’s going to wrap this up with this exceptional food seriously chewy bagels, a simple 60-minute recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!