Egg Roll Bowl
Egg Roll Bowl

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg roll bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Roll Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Roll Bowl is something which I have loved my whole life. They are nice and they look wonderful.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

To begin with this particular recipe, we have to prepare a few components. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Bowl:
  1. Make ready sesame oil
  2. Take green onions sliced, green and white divided
  3. Prepare red onion diced
  4. Prepare garlic minced
  5. Get pork
  6. Get fresh grated ginger
  7. Make ready can water chestnuts
  8. Get Frank's hot sauce
  9. Prepare bag of coleslaw mix
  10. Get coconut aminos
  11. Make ready rice wine vinegar
  12. Prepare pepper
  13. Take Salt
  14. Take garnish
  15. Get Black sesame seeds
  16. Make ready Green parts of sliced green onions
  17. Make ready creamy chili sauce
  18. Prepare mayonnaise
  19. Make ready Frank's hot sauce
  20. Get Salt

Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper.

Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Ground Pork Cooking Oil Egg Roll Wrappers. Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!

So that is going to wrap it up for this special food egg roll bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!