Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, minty spicy kheema (ground beef ). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! Masala kheema can be eaten as a main course for lunch or dinner.
Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Minty Spicy Kheema (ground beef ) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Make ready 6 tbsp Oil to fry
- Get 4 black olives, chopped
- Get 2 Jalapenos or 3-4 green chillies , chopped
- Take 1 tsp dry basil
- Take 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Make ready 3/4 tsp Salt (add or less as per your taste)
- Take 1 tsp pepper
- Take 1/2 tsp soy sauce
- Get 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
My husband loves spicy recipes and beef! Although we've never eaten Indian food, this looks like something we should It looks like this Kheema Mattar was one of those meals that makes your belly nice and warm! This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe.
Instructions to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Find hundreds of keema, mince and ground meet. Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Ingredients. as salaam o alaikum. im from pakistan. n to make kheema/mince. u need first to golden/lightbrown the onions in oil. to onions.add ginger/garlic paste. saute a bit. add tomatoes. let look till water evaporates(also tomato paste can. Ground Beef Curry with Peas (Kheema Mattar Masala).
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