Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, artichoke spinach dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Artichoke Spinach Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Artichoke Spinach Dip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke Spinach Dip:
- Get 1 Cream cheese (8 oz/227 g)
- Prepare 1 Olive oil
- Take 2 clove Garlic
- Prepare 1 packages Spinach (6 oz/170 g)
- Make ready 1 Bottled artichokes (12 oz/340 g)
- Make ready 150 ml Parmesan cheese
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 1 Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap this up with this exceptional food artichoke spinach dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
