Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate banana bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate banana bread is something that I’ve loved my whole life.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana bread using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate banana bread:
- Take A. Dry ingredients
- Prepare 175 grams (1 and 1/4 cup) plain flour - sifted
- Prepare 40 grams (1/2 cup) cocoa powder -sifted
- Prepare 1 teaspoon baking soda
- Prepare 1 and 1/2 teaspoons baking powder
- Prepare 60 grams (1/2 cup) brown sugar
- Make ready 40 grams (1/4 cup) caster sugar
- Get 1/2 teaspoon ground cinnamon
- Make ready B. Wet ingredients
- Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Get 1 teaspoon vanilla extract
- Prepare 2 large eggs - at room temperature
- Take 60 ml (1/4 cup) milk - at room temperature
- Take Other
- Take 75 grams (1/2 cup) chocolate chips
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
So that’s going to wrap it up for this special food chocolate banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
