Tofu Bagels
Tofu Bagels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Bagels is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Bagels is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tofu bagels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Bagels:
  1. Get 190 grams Tofu
  2. Take 200 grams ★ Bread (strong) flour
  3. Make ready 1 tbsp ★ Olive oil (optional)
  4. Take 1 tbsp ★ Sugar
  5. Take 1 tsp ★ Salt
  6. Get 1 and 1/3 teaspoons ★ Dry active yeast
  7. Get 1 tbsp Raw sugar or malt syrup (for kettle boiling)
Steps to make Tofu Bagels:
  1. Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds.
  2. Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more.
  3. Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board).
  4. Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand.
  5. On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right.
  6. Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper).
  7. Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!

So that’s going to wrap it up with this special food tofu bagels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!