Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harvest spice bread (or muffins). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil. Warm, spicy, and cozy, the Harvest Spice blend welcomes autumn into your home with a medley of scents that merge seamlessly into one deliciously comforting and heartwarming aroma.
Harvest Spice Bread (or Muffins) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Harvest Spice Bread (or Muffins) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harvest Spice Bread (or Muffins):
- Prepare 1 3/4 cups all purpose flour
- Take 1 tsp. baking soda
- Prepare 3/4 tsp. salt
- Prepare 2 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Take 1/4 tsp. ground cloves
- Make ready 1/4 tsp. ground ginger
- Make ready 1/2 cup vegetable oil
- Get 2 large eggs, at room temperature
- Make ready 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Take 1/2 cup pumpkin puree
- Get 1 heaping cup peeled and shredded apple
- Get 3/4 cup peeled and freshly shredded carrot
- Get 2 tbsp. milk
- Take 1 cup chopped walnuts
- Make ready Rolled oats, for topping (optional)
Grease one large loaf pan (or two medium loaf pans). In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated. Practically any cookie, bread, cake or pie can be given a harvest twist this time of year. Spices like cloves, ginger, allspice and nutmeg and fruits and Pair it with a hot bowl of soup, a plate of salad or a cup of ginger tea for a hearty morning breakfast.
Steps to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
This original harvest cornbread recipe comes from. Whether you're looking to use up extra basil or rosemary before it. Raisins, craisins, or dried cherries add a great sweetness or bite to these pumpkin muffins. It makes them more of a morning glory muffin, which would These healthy pumpkin muffins are very forviging when it comes to ingredient swaps! Below are a list of ingredients and substitution options if you find.
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