Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy whole wheat bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chewy Whole Wheat Bagels is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chewy Whole Wheat Bagels is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chewy whole wheat bagels using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Whole Wheat Bagels:
- Prepare 300 grams Bread (strong) flour
- Get 60 grams Whole wheat flour
- Prepare 1 tsp Instant dry yeast
- Make ready 200 ml Lukewarm water (about 30℃)
- Make ready 1 1/2 tbsp Raw cane sugar
- Make ready 1 tsp Salt
Steps to make Chewy Whole Wheat Bagels:
- Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other.
- Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
- Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces.
- Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃.
- Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
- Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!
- Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.
So that’s going to wrap it up with this exceptional food chewy whole wheat bagels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
