Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cocoa & white chocolate bagels. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Overview Information Cocoa is the plant from which chocolate is made.
Cocoa & White Chocolate Bagels is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cocoa & White Chocolate Bagels is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cocoa & white chocolate bagels using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cocoa & White Chocolate Bagels:
- Get 250 grams Bread (strong) flour
- Prepare 1 tsp Dry yeast
- Get 1 1 teaspoon Salt
- Get 1 tbsp Sugar
- Prepare 4 tbsp Cocoa powder
- Get 150 ml Milk (low-fat milk is fine)
- Make ready 1 bar White Chocolate
Define cocoa. cocoa synonyms, cocoa pronunciation, cocoa translation, English dictionary definition of cocoa. powder made from cacao seeds, a hot drink made from cocoa powder and milk Not to be confused with: coca - a South American tree with leaves that contain. Disambiguation page for the term "cocoa". Cocoa may refer to chocolate related items, or other terms. The cocoa bean or simply cocoa (/ ˈ k oʊ. k oʊ /), which is also called the cacao bean or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Steps to make Cocoa & White Chocolate Bagels:
- Cut the white chocolate into 1 cm cubes with a knife.
- Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
- Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
- Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
- Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
- Deflate the dough and form into shapes.
- Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
- Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
- Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
- The cut cross section looks like this.
Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that. Cocoa powder is a rich source of polyphenols such as catechins, flavonol glycosides, anthocyanins, and procyanidins. It also contains stimulants like theobromine and caffeine. In addition to this, cocoa powder contains minerals like magnesium. The percentage of cacao, cocoa or dark chocolate on a candy bar tells you how much combined cocoa powder and cocoa butter are present.
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