Moo Goo Gai Pan
Moo Goo Gai Pan

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moo goo gai pan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moo Goo Gai Pan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Moo Goo Gai Pan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moo Goo Gai Pan:
  1. Take 2 chicken breasts
  2. Prepare 1/2 pk frozen broccoli
  3. Prepare 1/2 onion sliced
  4. Prepare 5 oz. Fresh mushrooms sliced
  5. Prepare 1 1/2 cup chicken broth
  6. Get 2 tbsp stick butter
  7. Take 3 tbsp flour
  8. Prepare 1/2 tsp ground ginger
  9. Prepare 1/2 tsp parsley
  10. Prepare 2 tbsp olive oil
  11. Get 1/8 cup lemon juice
  12. Prepare Salt & pepper
  13. Take Water chestnuts (optional) can be added in step 3
Instructions to make Moo Goo Gai Pan:
  1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
  2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
  3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.

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