Potstickers with dough recipe
Potstickers with dough recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potstickers with dough recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! We learnt how to make Potsticker or Dumpling dough, to make Potsticker/Dumpling wrappers at home! As a bonus we also learnt how easy it actually is.

Potstickers with dough recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potstickers with dough recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Potstickers with dough recipe:
  1. Get Filling
  2. Make ready 1 lb ground pork
  3. Get 1 1/2 cup finely chopped cabbage
  4. Get 2 green onions finely sliced (white and green)
  5. Make ready 2 cloves garlic crushed
  6. Get 2 Tbsp fresh ginger grated
  7. Take 4 oz water chestnuts finely diced
  8. Prepare 1/2 tsp ground white pepper
  9. Prepare 2 Tbsp soy sauce
  10. Prepare 1 tsp sesame oil
  11. Make ready 1/4 tsp cayenne pepper
  12. Get 1 tsp cornstarch
  13. Prepare For the dough
  14. Make ready 2 1/2 cup AP flour
  15. Take 1/2 tsp salt
  16. Get 1 cup hot water

You'll never go back to packaged when you make this homemade potsticker wrappers dough. Only addition I made was one egg to filling mixture after watching a lot of other videos. Skip the take out, these are amazing. Turn dough onto a lightly floured cutting board and knead until smooth, sprinkling additional flour as.

Steps to make Potstickers with dough recipe:
  1. Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid.
  2. Combine all filling ingredients except pork. Once well combined, add pork and combine.
  3. Cover with plastic wrap and refrigerate until ready to use.
  4. Mix flour and salt. Stir in hot water until shaggy dough forms.
  5. Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky.
  6. Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes
  7. Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out.
  8. Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle.
  9. Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal.
  10. Place on lightly floured pan while you finish the rest
  11. Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp.
  12. Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.)
  13. When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid.
  14. Cook an additional 1-2 minutes so bottoms get nice and brown.
  15. Serve with your favorite dipping sauce!
  16. My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced
  17. NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try.
  18. REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!

Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. These potstickers are made with a deliciously thin and chewy dough filled with generous amounts of filling! Are you looking for more delicious, vegan recipes? Dumpling dough is so easy to make, you don't need to buy it.

So that is going to wrap this up with this special food potstickers with dough recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!