Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Prepare 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Prepare 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Make ready 6 Bird eyes chilly / sliced half
  7. Make ready 2 tbsp Fishsauce
  8. Take 2 tbsp Lime juice
  9. Make ready 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Get 1 tsp Roasted chillies paste
  13. Make ready 2 bunch Mix chopped onion spring and coriander
  14. Get 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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