Mike's Asian Chicken Dumpling Soup With Shrimp
Mike's Asian Chicken Dumpling Soup With Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Get ● For The Proteins
  2. Prepare Trader Joe's Or COSTCO Chicken Dumplings [12 total]
  3. Make ready Raw Shrimp
  4. Get ● For The Vegetables Fluids & Seasonings
  5. Make ready Cans Chicken Broth [+ water if needed]
  6. Prepare Thin Sliced Fresh Cabbage
  7. Take Chopped Green Onions
  8. Get LG Jalapeno [deseeded & sliced]
  9. Get Dried Thai Chilies [crushed]
  10. Prepare Dried Thai Basil
  11. Make ready Fine Minced Garlic
  12. Prepare Fresh Or Pickled Ginger
  13. Get Cilantro Leaves
  14. Take Water Chestnuts
  15. Make ready Bean Sprouts [optional]
  16. Get Top Ramen Oriental Seasoning
  17. Take HonDashi [be careful - she's pretty salty!]
  18. Prepare Light Soy Sauce
  19. Get Quantity Fish Sauce
  20. Make ready Fresh Ground Black Pepper
  21. Get ● For The Sides [as needed]
  22. Get Siracha Sauce
  23. Get Fresh Cilantro
  24. Get Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Here's the bulk of what you'll need. Not every ingredient pictured.
  2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
  3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
  4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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