Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic plain bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Plain Bagels is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basic Plain Bagels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basic Plain Bagels:
- Make ready 300 grams Bread flour (Superking flour)
- Prepare 1 tsp Salt (Okinawa sea salt)
- Make ready 1 tbsp Sugar (cane sugar)
- Get 1 tsp Dry yeast (saf)
- Take 180 ml Water
- Make ready 1 tbsp Molasses for kettle boiling
Steps to make Basic Plain Bagels:
- Use really fine salt for the best results. Here's the salt that I used.
- Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
- Punch out the air and roll the dough out.
- Fold in half from both sides.
- Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
- Flatten one end with a rolling pin. Fold in the thinner side and close.
- Twist with the seam facing down.
- Repeat to shape 8 bagels.
- Let rise for 30 minutes at 35℃.
- Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
- Drain well and align onto a baking tray.
- Bake for 15 minutes in a 190℃ preheated oven.
So that is going to wrap this up with this exceptional food basic plain bagels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!