Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot kung pao chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Kung Pao Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Get 2.5 lbs boneless, skinless chicken thighs
  2. Get 2 diced zucchini
  3. Make ready 5 diced red bell peppers
  4. Make ready 1 cup diced mushrooms (optional)
  5. Make ready 1/4 cup shredded carrots (optional)
  6. Prepare 1-2 cans water chestnuts
  7. Prepare 2 tsp sesame seeds
  8. Prepare 1.5 cups whole cashews
  9. Prepare 2 tbl minced garlic
  10. Get 1/2 tsp red pepper flakes
  11. Get 1/2 tsp powdered ginger
  12. Make ready 3 tbl veg. oil
  13. Get 3 tbl water?
  14. Make ready 1 tbl baking soda
  15. Prepare 1 tsp sugar
  16. Take 2 tbl brown sugar
  17. Make ready 3 tbl corn starch
  18. Get 1 tbl white vinegar
  19. Take 1 cup low sodium soy sauce
  20. Get 3 tbl flour
  21. Make ready 2 cups rice (brown or white)
  22. Take to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that is going to wrap it up for this exceptional food crockpot kung pao chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!