Bagel Sandwich
Bagel Sandwich

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bagel sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bagel Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bagel Sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bagel sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bagel Sandwich:
  1. Prepare 2 Bagels
  2. Make ready 8 slice Cured ham
  3. Prepare 1/2 of one Camembert cheese
  4. Take 1/5 Onion
  5. Prepare 4 to 5 leaves Lettuce
  6. Prepare 1 Butter
  7. Take 1 Krazy Salt
  8. Make ready 1 dash Black pepper
Steps to make Bagel Sandwich:
  1. Slice the onions thinly with a slicer. Soak in water.
  2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
  3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
  4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
  5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
  6. The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
  7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
  8. Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.

So that is going to wrap this up for this exceptional food bagel sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!