Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy polenta-crusted quail bites. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Polenta-crusted Quail Bites is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Polenta-crusted Quail Bites is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy polenta-crusted quail bites using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Polenta-crusted Quail Bites:
- Make ready 1/4 cup olive oil (enough to coat)
- Take 1 salt and pepper (to season)
- Prepare 1 polenta (adjust as required)
- Take 12 each whole quails (cut into pieces)
- Prepare 3 each bird's eye chillies (chooped)
Instructions to make Spicy Polenta-crusted Quail Bites:
- Cut quail into bite-sized pieces. place into large bowl.
- Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated.
- Season with salt and pepper.Add chillies and mix until chillies are rub into meat pieces.
- Place all quail pieces into large plastic bag. Add polenta to coat (adjust to liking).
- Shake until well-coated. Adjust seasoning .Deepfry until golden brown and crispy.
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